oven fried chicken recipe Question And Answer
I have a pack of uncooked boneless chicken tenders that I uaually dip in egg and breadcrumbs and deep fry but that is getting boring. I need some ideas on what I can do with the chicken and i have some BBQ sause but when I bake it in the oven with the BBQ sause it usually turns out dry, how can I cook it with it not being dry?
I have different recipes and some say deep fry then coat with sauce, some say put in oven.... What is the best way that creates the best chicken wing, (buffalo style)??
I don't know much about baking pork, making pot roasts, anything to do with ribs/certain cuts of beef.....any suggestions for a beginner's foray into roasting meat/pork? I usually just cook chicken, pasta dishes, salads, and stir fries, but it seems much easier to bake slabs of meat, versus preparing multi-step/pot and pan dishes, but I don't want to overcook the meat, since that would be a expensive mistake. I have started experimenting with precooked ham, porketta roasts, and pork tenderloin. I have done pork chops, and steak as well. That is it, though. Any suggestions for other types of meat, pork, or turkey recipes to prepare in the oven?
Hey...I'm making a Tuscan chicken panini with some prosciutto for dinner and I need a good compliment for it. I'm thinking about home fries because I have a load of taters that I should use fairly soon. The issue is that I do not have enough oil to deep fry the frites. Do you have a good recipe for oven fries that you could share?
Sorry, I don't have olive oil (just a little canola) and I'm a minor so I'm NOT using wine. I would really like the crispiness of the frites but I'm open to suggestions...
Next wednesday I need to make dinner, I have some boneless skinless chicken breasts, and Im working the whole day an getting home and have 2 hours to do dinner. I want to have a neat bake, not skillet or frying pans.
some type of bake or something I can pop in the oven and then change from work and such.
I tried looking stuff up but I didnt find anything really good
(i once had this stuff it was chicken breasts, mayo, broccolli, and cheese in a bake with crumbs ontop. it was pretty good I just need some ideas like this please
THANKS SOOO MUCH!!!!
he loves eating chicken.. and meat.. i use to feed him little strips of chicken and little strips of meat.. butnow he wants to feed him self and hes getting a little confedent in him self.. so i need some kind of recipe so that after its done he can feed him self.. i tried chicken nuggets (cube the chicken or make into long thin strips then dip in eggs then in breat crumbs .. then fry or put in oven) but some how.... hes still not good with shewing and he hasent got any back teeth yet.. only 3 front teeth..
so is there a recipe for him to feed him self.. thats not so chewie..
can i like put the chicken brest in a grownding machine then make nuggets out of it..
i dont know..
any other recipes would be great
thanks
Anyone have a good recipe for breaded chicken breasts?
I'm thinking about starting them off in some oil in a frying pan, then moving it too the oven to finish cooking. Would that work? And should I use canola or olive oil?
Thanks!
Just wanted to add, I was thinking of pan frying it, then putting them in the oven...
I am currently living China and I want to cook some southern traditional American food for my friends. The problem is I don't have an oven and the only type of cooking pan I have is a wok. I would like to cook something like mac and cheese, mashed potatoes, fried chicken, etc. Another problem and the reason I am asking here is I don't really know how to cook very well. If I did I am sure I would be able to figure this out. I am not completly hopeless I just need guidance. If you know any recipes online or have suggestions that would be great.
I want to make chicken dinner tonight. I want it to be crispy. like the crispy recipe at kfc. But I have no idea. What do I have to bread it in? And do I fry it or if possible could it be done in the oven?
about making them. I have heard that you can cook then some how in your oven or stove with BBQ sauce, keep in mind I want something VERY VERY fast and easy, Yet YUMMY!!!!
Please HELP ME, I ONLY HAVE UNTIL 2:00 in ohio time to come up with something, and it is 11:51 now!
Best fast and yummy recipe wins the points!
THANK YOU SO MUCH!
can I use my regular recipe ( flour, egg, breadcrumb) and put them in the oven? if so how long and what temp?
If not please give me a simple recipe to make baked chicken strips. Thank you
(preferrably hot wings) I'll be baking them, not frying. How long do they have to cook for in the oven and at what temperature?
Thanks in advance!
I am looking for peoples recipes that do it without a recipe! I usually mix up my flour with salt & pepper, dip in flour mix, dip in egg, dip in flour mix - then brown in skillet. Then I put in oven to finish cooking. How do you do yours?
Does anyone have any recipes on cooking chicken drumsticks on the stove (no oven recipes please) I dont want them fried, maybe with some kind of sauce...? ive seen someone add water, flour...and other ingredients, but i dont quite remember exactly what they were, so can someone help me out with a simple recipe? thanks!
Buy chicken breast, clean em', Take 1/2 cup honey & 1/2 cup of any mustard, combine them & pour into resealable bag add tblsp. oil, throw chicken in with it, let it marinate for 2 hrs. Meanwhile, fry some bacon but, don't cook it all the way, u need at least 2 slices per chicken. After 2 hrs., get skillet & add little butter, put chicken breast into skillet, (don't discard marinade), sprinkle w/ pepper, salt, + paprika, brown chicken on 1 side, repeat for other side. Grease glass dish, place chicken first, 1 slice of cheese, cooked mushrooms, pour some marinade over, then put bacon on top and criss cross it, repeat till' chicken is gone. Heat oven to 350 degrees, place dish uncovered and cook for 25-30 minutes and it's done! You would be surprised how tastey this is!
City chicken
The history of City chicken (aka mock chicken) is relatively easy to trace. The definative origin of the name continues to elude food historians. What we do know? This recipe calls western Pennsylvania "home."
The culinary evolution of City chicken:
"Mock" foods (foods that are named for an ingredient that isn't in the recipe) have a long an venerable history. Medieval cooks employed by wealthy families were fascinated with illusion food. The practice of calling one food by another name (mock sturgeon was composed of veal) or making one meat resemble another was quite an art and highly respected. Victorian-era cooks were also intrigued by mock foods. They enjoyed mock turtle soup (calve's head...remember this character in Lewis Carroll's Alice in Wonderland?), mock goose (leg of pork) and mock apple pie (soda crackers). Depression and World War II-era cooks created mock foods to stretch the budget and satisfy family tastes. The 1931 edition of Irma Rombauer's The Joy of Cooking has recipes for mock chicken sandwiches (tuna), mock pistachio ice cream (vanilla with almond extract and green food coloring) and mock venison (lamb).
The Oxford English Dictionary does not have an entry for city chicken or mock chicken, but it does have an entry for "mock duck and mock goose." These are defined as "a piece of pork from which the 'crackling' [skin] has been removed, baked with a stuffing of sage and onions." The OED traces this usage in print to 1877. Here is the referenced recipe:
"Goose, Mock. Mock goose is a name given in some parts to a leg of pork roasted without the skin, and stuffed just under the knuckle with sage-and-onion stuffing. It is a good plan to boil it partially before skinning and putting it down to roast. When it is almost done enough, sprinkle over it a powder made my mixing together a table-spoonful of finely-grated bread-crumbs, with a tea-spoonful of powdered sage, half a salt-spoonful of salt, and the same of pepper. Send some good gravy to the table in a tureen with it. Time, allow fully twenty minutes to the pound. Probably cost, 11d. Per pound."
---Cassell's Dictionary of Cookery [Casell, Peter, Galpin & Co.:London] 1877 (p. 262)
Late 19th and early 20th century American and English cookbooks contain many veal recipes. Veal loves (meatloaf!), veal cutlets, and roasts were popular. We find recipes for "veal birds" in depression-era cookbooks. Veal birds are composed of flattened veal stuffed with pork meat balls. The are held in place with toothpicks and served with cream gravy. Guessing from the pictures, the finished product is supposed to look like little birds. Hence, the name.
"Veal had never been an American meat staple...And though the amount ov veal we did geat fell off after the war [WWII], it was used occasionally (except by immigrants who liked it) as an inexpensive substitute for the desirable high-priced chicken or turkey, which where not yet being raised in huge numbers by poultry factories."
---Fashionable Food: Seven Decades of Food Fads, Sylvia Lovegren [MacMillan:New York] 1995 (p. 142-3)
Curiously enough? German weiner schnitzel [breaded veal cutlets] morphed in the 1940s in many southern states into "chicken-fried steak." The recipe for "city chicken/mock chicken" is almost identical. The difference is that city chicken is made with pork and veal cubes (as opposed to a single type of meat). Our notes on chicken fried steak.
The earliest recipe we find for Mock Chicken legs [pork & veal cubes on a skewer, dipped in egg, rolled in breadcrumbs and sauteed) is from the Granddaughter's Inglenook Cookbook,[Brethren Publishing:Elgin Ill] 1942. The earliest recipe we find for City Chicken [same recipe as mock chicken] is from 1946:
"Mock Chicken Drumsticks (City Chicken) 6 servings
Cut into 1X 11/2 inch pieces:
1 pound veal steak
1 pound pork steak
Sprinkle them with salt, pepper
Arrange the veal and pork cubes alternately on 6 skewers. Press the pieces close together into the shape of a drumstick. Roll the meat in flour.
Beat 1 egg, 2 tablespoons water
Dip the sticks into the diluted egg then roll them in breadcrumbs.
Melt in a skillet 1/4 cup shortening
Add 1 tablespoon minced onion (optional)
Brown meat well. Cover the bottom of the skillet with boiling stock or stock substitute or water. Put a lid on the skillet and cook the meat over very hot heat until it is tender. Thicken the gravy with flour (2 tablespoons four to 1 cup of liquid). If preferred, the skillet may be covered and placed in a slow oven 325 degrees F. Until the meat is tender."
---The Joy of Cooking, Irma S. Rombauer [Bobbs Merill:Indianapolis] 1946 (p. 171)
[NOTE: Mrs. Rombauer does not offer an explanation regarding the origin of the term "city chicken".]
Has anyone tried the recipe that uses corn flakes? Do you prefer that to a more traditional skillet- then oven baked recipe?
Do you like the corn flake recipe or the recipes without corn flakes better?
I am a new cook! I don't have any cooking spray to spray on my chicken pieces, i'm doing a recipe......can i brush on olive oil instead as a substitute?
I have another question: i'm supposed to coat the chicken with flour and bake in oven, how is the flour going to get off of the chicken - is this chicken going to taste like flour?
here's the recipe if you wanna take a look:
http://food.yahoo.com/recipes/eatingwell/192/picnic-oven-fried-chicken
Am going to use either a cast iron skillet to fry in, or will bake them in the oven. I need a recipe for a good batter, and how to cook them. I like more of a thicker-type breading (like you would find on Long John Silvers fish, for example) rather than a bread-crumb type. Thanks.
I usually oven-fry my chicken (with breadcrumbs or cornflakes), but it's SOOOO hot deep here in the heart of Texas.
So I'm looking for a new twist on Chicken & Gravy without deep frying the crap out of my chicken in 5 inches of oil, and therefore setting myself (& family) up for a heart attack within the next year!
Maybe something pan-fried in EVOO, spicy... something unique.
I have the most awesome gravy recipe, so that's a given.
Butler's Really Good Gravy
2 Tablespoons All-Purpose Flour
2 Heaping Tablespoons Butter (Margarine, Tub Butter)
1/2 Huge TBS Pepper
1 - 2/3 Milk
1-2 TBS Butter Extra for Good Measure
Melt Butter in pan or pot.
Add Flour & Pepper and blend, making a roux of sorts.
Add Milk all at once, stir over medium heat until all thick and bubbly, adding more butter, pepper and salt (depending on taste).
If you're not from Texas you might want to thin this a bit with milk, 'cuz it coats heavily.
Is there anyone who know how to make chicken in the oven that tastes like Fried Chicken without frying it??
10 points to the BEST RECIPE!!
OVEN FRIED CHICKEN!!
i have dash seasoning...olive oil.... should i put more things on it? should i fry the chicken and then place it in the oven .... do you think it will taste good or will it just be blan?
Still looking for this deep fried not oven baked recipe, if anyone saw the show or even knows what issue magazine it is in i'd greatly appreciate it.
Yeah, I'm supposed to 'know' how to do this by tomorrow, and I'd rather not poison everybody. Please help me! I already have chicken batter recipes, but they're all listed with oven-top frying instructions...I need to use the real deal fryer....
The ingredients:
2 cups flour
4 tbsp paprika
3 tbspMSG
2 tsp garlic salt
1 tsp ground ginger
1 tbsp celery salt
1 tbsp black pepper
1 tbsp dry mustard
1/2 tsp salt
1/2 tsp basil
1/2 tsp oregano
1/2 tsp thyme
Preperation:
Mix all ingredients.
Dip chicken pieces in beaten eggs
Then turn them over in regular store bought bread crumbs
Roll the chicken in the flour-spices mixture.
Cook in oven to 350 degrees
Place chicken in a tray and cover with foil (shiny side out)
Cook 40 minutes in oven set to 350 degrees.
Remove the foil then cook for another 40 minutes
Baste lightly with oil 5 minutes before the end
Let stand 5 minutes and serve.
to use as seasoning. Also, what is a tasty way to prepare - by oven, pan fry, etc...
Please tell me your favorite chicken recipe?
Interested in all kinds of meat: chicken, pork chop, salmon patties, tilapia, etc.
Also fries or anything else. Just want to switch it up in the kitchen in a healthier way.
I need some tips on making fried chicken, I just cant get it right!!!
Also I heard Oven Fried Chicken is good too???? any recipes and tips for that too would be great.
THANKS
I am looking for recipes that call for skinless boneless chicken breast or chicken breast tenderloins. I am kind of picky when it comes to chicken and those are the only 2 cuts I like unless a whole chicken is roasted. Thanks,
I mean anything but fried, oh maybe oven fried chicken, oven baked chicken. Chicken and biscuits.
Something to do with 12 chicken drumsitcks
I'm making it for dinner and I have a good recipe that uses flour and bread crumbs for coating. I'm thinking of adding some parmesan cheese to the mix for a different flavor. What do you think?
What else would be a good addition?
(Other ing. are salt, pepper, garlic & paprika)
I found a recipe on leancuisine.com for oven fried honey chicken but I don't know what to serve with it. Any ideas for picky eaters??
I have a screaming baby, a messy house, and potatoes with onions and butter in the oven cooking. I need a recipe for fried chicken (kinda like KFC) All I have is bread crumbs, flour, eggs, salt, pepper, boneless skinless chicken breasts. Please help!
I'm looking for an easy but good cajun/spicy chicken breast recipe, perferably oven fried or pan fried, anyone know of one?
I need a good recipe for "fried" like chicken but only in the oven. What can I use for the breading to make it the crispiest??
I would prefer to cook the chicken in a fring pan and not the oven.
Alight I need a recipe for a boneless chicken breast recipe. No fried chicken recipes either. Now it can't be a crockpot recipe either.K I don't have enough time to do that. I have about 3 hours maybe four. Preferabally an oven recipe but anyother ideas you have they are welcome. Something that will go well with mac and cheese. But any and all are welcome. I need all the directions though. Be very descriptive as I haven't be cooking chicken for years and years and years.
Any tips you have to are welcome....like how to make the chicken more moist and things like that.
I'm a vegetarian and my boyfriend is not so....any tips are probably much needed and welcome. LOL
I'm making oven fried chicken lite (not as unhealthy as frying in a pan) for my bf's family cookout this weekend. What would be a good side dish recipe to pair with my chicken? Also, any websites where I can pick and choose a side dish would be helpful......btw, I'm a new cook - but I can follow most recipes w/ good instructions.
what do you all think of this one? or no? what are 'new potatos'
new potato summer salad recipe:
http://food.yahoo.com/recipes/kraft/75141/new-potato-summer-salad
promise - i will not challenge his dad by trying to cook something on the grill cuz he's damn good, lol. I'm using the oven!
I have read lots of recipes for oven fry chicken using corn flacks, but can i use bread crumbs?
Does anyone have a VERY easy-to-follow, easy-to-make oven-fried chicken recipe? I am a horrible cook, have trouble following recipes correctly, but really want to make some of this. HELP!!
Captain...I'm an IDIOT! Really...how long/what temp?
I have had this before. I believe it is oven baked chicken which you serve with some type of mixture containing sour cream and diced cucumber? I would like the complete recipe if you have it! Thanks!
Anyone.... for a Fried Chicken Recipe?
Last week I posted my Fried [ or oven baked ] FRIED CHICKEN RECIPE... on my 360 / Blog.
Take a gander... ?
Thanks, RR
ina garten is the barefoot contessa on the fod network
Not Shake & Bake...and something crispy is preferred.
Several of these sound good...I cannot pick, so I will call a vote for it!
One that uses flour egg salt pepper and breadcrumbs or cracker crumbs. I dont want to add anything else like honey, cinnamon, mayo or ranch or anything like that just something simple.
Just a basic oven fried chicken recipe.
Thank you!
Please do not direct me to other websites because half the time you have to search for it yourself and that takes forever and in the long run its not what your looking for!
Thank you much appreciated!!!
would like a recipe that uses EGG, FLOUR, SALT, PEPPER, AND BREADCRUMBS OR CRACKER CRUMBS
Also my husband does not like shake and bake
I've tried several and they were pretty good, but I'm looking for one where the chicken will come out crispy, juicy, and flavorful.
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