Deep Fried Chicken Recipe

I have read lots of recipes for oven fry chicken using corn flacks, but can i use bread crumbs?

sure, just season the crumbs, spray your pan then spray the tops of the chicken pieces .....bake as usual.

Yes you can use bread crumbs in most recipies that call for corn flakes and visaversa but corn flakes tend to make the chicken have more crunch!!

Oven-Fried Chicken 12 chicken drumsticks, skinless* ( you can use whatever chicken pieces you like) 3 1/2 cups ice water 1 cup plain non-fat yogurt Breading Mixture (see recipe below) Preheat oven to 350 degrees F. Spray a large baking sheet heavily with vegetable-oil cooking spray. In a large bowl with ice water, place chicken pieces; set aside. In a shallow bowl, place yogurt. Remove one piece of chicken at a time from the ice water; roll each piece of chicken in the yogurt. Place one chicken piece into a plastic bag with Breading Mixture, reseal and shake to coat thoroughly. Transfer breaded chicken to prepared baking sheet. Repeat process until all chicken pieces are breaded. Spray chicken lightly with vegetable-oil spray. Place baking sheet onto bottom shelf of oven and bake, uncovered, 1 hour, or until a meat thermometer registers an internal temperature of 165 degrees F. (juices will run clear when cut with the tip of a knife), turning the chicken pieces every 20 minutes to allow even browning. Remove from oven and transfer onto a serving platter. Serve hot or at room temperature. Makes 6 servings. Breading Mixture: 1 cup bread crumbs 3/4 cup all-purpose Ffour 1 tablespoon Creole seasoning 1/2 teaspoon garlic powder 1/8 teaspoon coarsely ground pepper Red (cayenne) pepper to taste 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried basil, crushed 1/2 teaspoon dried oregano, crushed In a large resealable plastic bag, combine bread crumbs, flour, Creole seasoning, garlic powder, pepper, cayenne pepper, thyme, basil, and oregano. Seal and shake well to mix.

You sure can use bread crumbs in place of cornflakes - here is my recipe: Marinate chicken breasts (or pieces) in Italian dressing for about 1 hour then roll in Italian style bread crumbs that have Parmesan and Romano cheeses mixed in - bake at 375 degrees F for 45 minutes to 1 hour depending upon how thick/big they are. Serve with smashed potatoes, green beans and maybe some gravy. It is easy, fast and very tasty. SAC